Better of Peppers!

€6.90
Poids net : 25g - 0,882 Oz

Ce faux poivre que l'on appelle aussi poivre à fleur, Baies de Timur du Népal, Timour pepper ou encore baie de Timour, poussant à l'état sauvage, réveille les papilles avec ses notes d'agrumes, pamplemousse, orange et sa fin de bouche pétillante.

Thym is summer

€6.00

Net weight: 15g - 0.529 Oz

This Wild Thyme Linalol is the finest and most exceptional ne of our scrubland, with notes of Lavender, Bergamot and Verbena, it will recall the 1950's natural women eau de toilette.

A Quality Organic wild aromatic for a culinary or medicinal use, from a traditional French gathering in our garrigue.

Spicy boxes!

100% Sacré Français

€4.70

Net weight: 50g - 1,763 Oz

Its use is essential to give the food a little kick: from red meat to potatoes, vegetables to cheeses. This mixture goes well on chocolate desserts and on fruit preparations.

To discover or try again

€3.00
Poids net : 20g - 1,763 Oz

Idéal pour les utilisateurs du curcuma frais.
Racine mère bio déshydraté en basse température. Utilisez les comme des champignons séchés sur corde.

En infusion, en salade, en marinade, en poêlé et wok et tout autre cuisson humide vous retrouverez le Rhizome comme un frais. Le curcuma est une plante vivace cousine du gingembre et de la Galanga.

Cannelles, Galanga

Bulk spices

€3.10

Net weight: 50g - 1,763 Oz

A Sacré Français' creation.

This typically Lebanese spice mix, is made out of sumac, roasted sesame, thyme thymol, cilantro, hyssop and caraway. It will season your dishes at the end of cooking, and can be used as a Mediterranean or summer salad seasoning, with your three hot fish with olive and fougasses.

Thym Thuyanol sauvage Thym Thuyanol sauvage
  • Reduced price
  • -20%
€4.80 €6.00

Net weight: 15g - 0.529 Oz

This wild Thyme Thuyanol is the rarest and finest of our garrigues, amazing for the upper respiratory tract (ENT).

A Quality Organic wild aromatic for a culinary or medicinal use, from a traditional French gathering in our garrigue.

Aromatics

€7.10

Net weight: 100g - 3.527 Oz

This salt with spices and sugar is used on all types of fish, crustaceans and white meats that you would want to grill. They will get a nice appearance thanks to the grilled and caramelized spices.

Recommended for salting your tomato sauces.

€3.60

Net weight: 50g - 1,763 Oz

The black pepper of the Sambirano Valley is one of a kind. This strain called S49, is a natural cross of muntok and pepper from Indonesia introduced after the disease of the 30s that decimated the original which was imported by Gustave Prudhomme during his trip to Java.

Its floral, fresh, citrus, wallflower and herbaceous notes give it a unique taste when it is produced and worked as it should on this exceptional terroir.

Our whole spices

 
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