Net weight: 50g - 1,763 Oz
This sweet peanut salty spice mix is used in marinades for meats, shellfish and fish. They are then cooked in a wok or barbecued.
Net weight: 30g - 1.058 Oz
This spice adapts to all cooking methods and also marinades (fish fillets, papillotes, planchas, skewers ...
Net weight: 20g - 0.705 Oz
The spice mixture is easy to use and will add flavour to the majority of your pasta dishes, fish, meat and vegetables...
Net weight: 50g - 1,763 Oz
This spice mix, or cari, has powerful aromas, is very spicy, and can be used as a base for the typical : rougail. It originated from the Reunion but also from Madagascar and Mauritius.
Net weight: 50g - 1,763 Oz
This Sacré français creation is a Tajine spice mix used at the beginning of cooking, which allows all its flavours ti be released. Its very aromatic and not spicy.
Net weight: 50g - 1,763 Oz
Sacré Français created this spice mix with five spices not four ! This mix can be very reasily adapted to salty cuisine such as sausage, pastry or even delicious gingerbread.
Net weight: 50g - 1,763 Oz
The 5 spice mix named "Five scents" is perfect for vegetable woks, sautéed shrimp and Chinese noodles. It goes very well with salty soy. Very aromatic, a dash of this spice at the beginning of cooking is enough.
Net weight: 50g - 1,763 Oz
This Sacré français spice mix and is ideal for cooking Sunday lunch chicken. Can be slathered on or used in marinades.
It contains Hungarian Paprika, garigue aromatic herbs and garlic. Not forgetting the Spanish sweet pepper aka Pimentón.
Net weight: 30g - 1.058 Oz
This mix of aromatic spices inspired by the Italian mamas' cuisine will be as easy to use as a persillade. It will add a touch of garlic and spicyness to your dishes while maintaining the freshness of aromatics.
Net weight: 30g - 1.058 Oz
The Mermaids spice mix is a Sacré Français creation inspired by Southern cuisine. It will accompany your fish, vegetables and white meat WITHOUT an aniseed scent, unlike the fish mixture ...
Net weight: 30g - Oz.1,058 Oz
The Cretan mix is a blend of spices in perfect harmony with olive oil. This spice will flavour your cold and hot Mediterranean dishes.
Net weight: 40g - 1,411 Oz
This blend of Tomato Herbal Spice goes well with tomatoes. It will perfume your tomato sauces, your pasta bolognese, your pizzas, your lasagna...
Net weight: 50g - 1,763 Oz
This spice mix called masala in the north of India is known as garam. Its basic structure resembles chai, and can be cooked with vegetables, white meats and fish.
Net weight: 50g - 1,763 Oz
a Sacré Français creation, this is a spice mix for your couscous, so-called "pot au feu oriental", this one will give character to every broths.
Net weight: 50g - 1,763 Oz
This Acadian mix revisited by Sacré Français, is simple and basic to use and goes well every dish (white meats / fish). To make a French style dish with powerful flavors and medium spiciness.
Net weight: 30g - 1.058 Oz
This spice mix should be mixed with a marinade, olive oil or any cooking liquid in order for its fruit and aromatic herbs to be rehydrated (dried tomatoes).
a Sacré Français's creation.
Net weight: 50g - 1,763 Oz
A Sacré Français creation, this mix is ideal for BBQs. It contains Garrigue herbs, paprika, coriander, cumin, Cayenne hot pepper, cloves, garlic, onion, red pepper, dried tomato.
Net weight: 20g - 0.705 Oz
This aromatic spice mix is great for salads and can serve as seasoning for every dish.
Use it like parsley!
Net weight: 30g - 1.058 Oz
A Sacré Français' creation. This spice mix goes perfectly on vegetables of all kinds, it'll quickly become an essential spice in all your salads and Woks or seasonings for steam cooking
Net weight: 50g - 1,763 Oz
This spice blend is spicy but much less than India's, is a red curry that is known as Tandoori Masala. It's often used in marinade with milk for baking and for barbecue or griddle.
This spice mix is a creation of Sacré Français, inspired by Masalchi from Kerala. This medium strength curry has a very airy aromatic structure. It's incredibly fine and will go perfectly with every vegetarian dish and fish sauce.
Net weight: 40g - 1,411 Oz
A Sacré Frençais' creation, green curry without hot pepper is used as a classic Indian curry. It will be the perfect spice mix for your shrimp stir-fries and for your coconut vegetable sauce.
Net weight: 50g - 1,763 Oz
This SF spice mix contains sweet Paprika, coriander, cumin, oregano, Cayenne hot pepper, clove, garlic, onion. Ideal for South American cuisine.
Net weight: 50g - 1,763 Oz
The to be scorched seeds is a mix that originates from the Ceylon province of Sri Lanka. This spice is the cooking staple for creating the Colombo mix (curry).
Net weight: 50g - 1,763 Oz
This mix contains about 10 spices and fits well in most dishes.
it's a passkey for cooking.
Net weight: 50g - 1,763 Oz
This mixture of powdered spices called Tamil Nadou's typical curry is a mix with powerful aromas and a lot of spiciness. This curry is a Sacré Français' creation, inspired by traditional mixes, and ideal with vegetables, starchy foods and white meats.
Net weight: 50g - 1,763 Oz
A Sacré Français' creation.
This typically Lebanese spice mix, is made out of sumac, roasted sesame, thyme thymol, cilantro, hyssop and caraway. It will season your dishes at the end of cooking, and can be used as a Mediterranean or summer salad seasoning, with your three hot fish with olive and fougasses.
Net weight: 50g - 1,763 Oz
This spice mix or Sri Lankan curry with mustard, turmeric and ground cumin flavors gives it a very round and sweet aromatic structure.
Net weight: 30g - 1.058 Oz
This mix with the flavors of the Basque country, is very aromatic, sweet and excellent for southwestern cuisine (fish, poultry and dishes served in sauce). Its flavors will masterfully give great amoras to your beef axons and duck.
Ingredients : garlic, parsley, chervil, spring onion leaf, peperonis red, green, shallot, onion et chili niora,sweat.
Net weight: 50g - 1,763 Oz
This Indian spice mix with French influences, very sweet and fine, is a great delicacy. Made out of curry leaves, turmeric, condiments and yellow mustard, this rare mix is a family-friendly curry and can be accompanied by wine.
This powdered spice mix from Pondicherry, is cooked like Colombo (preferably after high heat cooking)
