Le poivre est le roi des epices, unique par sa variete, son terroir et sa preparation apres recolte. Parfume, puissant, floral... chacun d'eux sont uniques.

Active filters

Net Weight : 20g - 0,705 Oz

Like most Xanthoxylum, this one also has this sparkling but brief and delicate touch, with a slight bitterness then some marked citrus notes like the zest of clementine, eucalyptus with this final stripe of anise eucalyptus.

Net weight : 40g - 1,411 Oz

These berries have a slightly sweet lemon lime aroma. Spicy and vegetal, they evoke lemon verbena. Extremely aromatic, they are full of essential oils. Similar to peppercorns, they are not from the same botanical family, but they are used in the same way.


Poids net : 40g - 1,411 Oz

Une sélection premium de 3 poivres de Madagascar d'une qualité rare : poivre vert, poivre noir de la vallée du Sambirano et poivre sauvage des hauts plateaux.


Net weight: 50g - 1,763 Oz

Its use is essential to give the food a little kick: from red meat to potatoes, vegetables to cheeses. This mixture goes well on chocolate desserts and on fruit preparations.


Net weight: 50g - 1,763 Oz

The black pepper of the Sambirano Valley is one of a kind. This strain called S49, is a natural cross of muntok and pepper from Indonesia introduced after the disease of the 30s that decimated the original which was imported by Gustave Prudhomme during his trip to Java.

Its floral, fresh, citrus, wallflower and herbaceous notes give it a unique taste when it is produced and worked as it should on this exceptional terroir.

Poids net : 25g - 0,882 Oz

Ce faux poivre que l'on appelle aussi poivre à fleur, Baies de Timur du Népal, Timour pepper ou encore baie de Timour, poussant à l'état sauvage, réveille les papilles avec ses notes d'agrumes, pamplemousse, orange et sa fin de bouche pétillante.


Net weight: 40g - 1,411 Oz

Its use is diversified and unavoidable to bring out the food's flavors: it goes wonderfully with Indonesian and Moroccan dishes. It can be used on fruit desserts (pineapple, melon).

Tailed Pepper "Cubeb"


Net weight: 20g - 0.705 Oz

Its use is essential in Chinese cuisine and will aromatize all your dishes, meats, fish, salads and vegetables velouté soup. It is delicious when used with pistachio and chocolate for dessert.


Net weight: 30g - 1.058 Oz

Of all the categories of peppers at different stages of ripening, this green pepper is the least pungent. Called fried green pepper, it is obtained thanks to an innovative process (injection of cottonseed oil and dehydration at low temperature) in order to preserve its organoleptic qualities (keeps its taste, odorous ...).

Your marinades or green pepper sauces will be extremely tasty.


Net weight: 30g - 1.058 Oz

Its use is a must in Australian local cuisine with the "Bush Tucker" which means "food from nature". Ideal when cooking fish or shellfish with lemon juice, red meats such as venison, and on desserts.


Net weight: 20g - 0.705 Oz

This pepper has notes of flower essence such as jasmine, rosewood, nutmeg, lemon, licorice and pepper. It becomes progressively aromatic and warm once in the mouth.


The pepper box is made up of 6 metal pots & 2 grinders carefully set in a modular molding, then closed in a kraft box printed "Sacré Français, pieces conoisseur" is a phrase that sums up the values of our activity.

Poids net : 20g - 0,705 Oz

Un véritable poivre à fleur Premium du Japon, une merveille de la cuisine asiatique, puissant et très précis, il faudra le dompter car son taux d'huile essentielle est très concentré. Il se mariera avec vos tartares de poisson, pâtisseries, sorbets et glaces mais aussi vos légumes.

Secured CB

Nous acceptons les paiements de toutes les CB, VISA, MASTERCARD. Nous utilisons Paypal pour sécuriser nos paiements. Vous n'avez pas besoin d'avoir de compte. Pour payer par CB, depuis l'écran Paypal, lors de l'étape de paiement, un bouton en bas de la fenêtre vous permet de payer par carte bancaire.

Europe delivery

Contact details