Net weight: 100g - 3.527 Oz
The Crazy salt is a mixture of spices, Guérande salt, aromatic herbs of scrubland and chilli bird that match perfectly with any type of barbecue
Net weight: 100g - 3.527 Oz
This salt with spices (turmeric and wild thyme) will bring a Mediterranean flavor to your poultry, southern vegetables, marinades, fish ... But it doesn't marry well with beef.
Net weight: 100g - 3.527 Oz
This salt with spices and sugar is used on all types of fish, crustaceans and white meats that you would want to grill. They will get a nice appearance thanks to the grilled and caramelized spices.
Recommended for salting your tomato sauces.
Net weight: 100g - 3.527 Oz
This North Atlantic coast's Fleur de Sel is one of the best in France. This part of the crop is loaded with micro-organisms that give it pink tones for a while before it takes on a solid white tone.
It is used at last, when tasting your dishes.
Net weight: 100g - 3.527 Oz
This cobalt-laden salt gives it blue highlights and a stronger taste of salt.
Use it like a fleur de sel.
Net weight: 100g - 3.527 Oz
Fisherman's Salt is a salty spice. It adds a fresh and airy scent to your meals (fish, crustaceans, poultry ...).
Net weight: 50g - 1,763 Oz
The Japanese fleur de sel is a preparation made from macrobiotic dietary cooking. Grilled sesame with a maximum of 5% fleur de sel. Very decorative, it also goes well with every dish.
Net weight: 100g - 3.527 Oz
The Kaffir Lime Fleur de Sel is made of a fleur de sel from Guérande and kaffir lime powder (wild tropical lime).
Salt your dishes with this citrussy spice.
Net weight: 100g - 3,327 Oz
This salt was once reserved only for the emperors. It is indeed rare and precious. It has less sodium than most conventional salts.
Net weight: 100g - 3.527 Oz
Cap'tain salt is a North Atlantic grey salt, scented by aromatic herbs of garigue: oregano, marjoram, basil. Pepper and tomato give it a beautiful Provencal note.
