Sels

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€3.10

Net weight: 100g - 3.527 Oz

The Crazy salt is a mixture of spices, Guérande salt, aromatic herbs of scrubland and chilli bird that match perfectly with any type of barbecue

€3.10

Net weight: 100g - 3.527 Oz

This salt with spices and sugar is used on all types of fish, crustaceans and white meats that you would want to grill. They will get a nice appearance thanks to the grilled and caramelized spices.

Recommended for salting your tomato sauces.

€4.00

Net weight: 100g - 3.527 Oz

This North Atlantic coast's Fleur de Sel  is one of the best in France. This part of the crop is loaded with micro-organisms that give it pink tones for a while before it takes on a solid white tone.

It is used at last, when tasting your dishes.

€3.10

Net weight: 100g - 3.527 Oz

Cap'tain salt is a North Atlantic grey salt, scented by aromatic herbs of garigue: oregano, marjoram, basil. Pepper and tomato give it a beautiful Provencal note.

€2.90

Net weight: 50g - 1,763 Oz

The Japanese fleur de sel is a preparation made from macrobiotic dietary cooking. Grilled sesame with a maximum of 5% fleur de sel. Very decorative, it also goes well with every dish.

€3.10

Net weight: 100g - 3.527 Oz

This salt with spices (turmeric and wild thyme) will bring a Mediterranean flavor to your poultry, southern vegetables, marinades, fish ... But it doesn't marry well with  beef.

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