Epices

€5.10

Net weight: 20g - 0,705 Oz

Tonka bean with flavors of bitter almond, pistachio and vanilla is like a nutmeg.

Replaces vanilla in sweet recipes and nutmeg in salty ones.

€2.50

Net weight: 40g - 1,411 Oz

This root is cut into strips and dried at low temperature and then milled to obtain this high quality powder. Essential aromas are magnified. This ginger powder comes from a sound agriculture and contains high quality propreties.

If you like ginger, you can use it salty or sweet daily.

€2.20

[Translation in progress] Cette graine aromatique brute est la base de la cuisine Oriental. Si vous aimez le cumin, son utilisation sera multiple : salée ou sucrée dans vos poissons, viandes, volailles, légumes, salades printanières, thés aromatisés …

€16.00

Net weight: 8g - 0.282 Oz

Tahitian vanilla has the finest and most elegant aromas. It's so rare.

It comes from the same family as a tropical liana orchid called "vanillier". After pollination, the vanilla flower forms a green clove that darkens afterwards, thanks to a long and meticulous method.

Produit en stock
€13.50
Poids net : 20g - 0,705 Oz

Un véritable poivre à fleur Premium du Japon, une merveille de la cuisine asiatique, puissant et très précis, il faudra le dompter car son taux d'huile essentielle est très concentré. Il se mariera avec vos tartares de poisson, pâtisseries, sorbets et glaces mais aussi vos légumes.

€3.60

Net weight: 20g - 0,705 Oz

This popular spice has a powerful and complex aniseed taste, ideal for infusions. Dip 1 star in 200 ml of simmering water and let infuse for 10 min. Star anise is a relaxing herbal tea which mixes well with thyme and cinnamon. To drink after each meal.

€3.00
Poids net : 50g - 1,763 Oz

D'une belle production organique Hongroise , sa saveur de poivron sucré lui donne ses notes gourmandes. C’est une épice indispensable pour toute la cuisine du soleil.

€3.10

Net weight: 30g - 1.058 Oz

A Sacré Français' creation. This spice mix goes perfectly on vegetables of all kinds, it'll quickly become an essential spice in all your salads and Woks or seasonings for steam cooking

€3.10

Net weight: 30g - 1.058 Oz

The Mermaids spice mix is a Sacré Français creation inspired by Southern cuisine. It will accompany your fish, vegetables and white meat WITHOUT an aniseed scent, unlike the fish mixture ...

€3.00

Net weight: 50g - 1,763 Oz

Fine powdered Ceylon Cinnamon is the best variety, sweet and light in color, this pastry spice queen is a major success asset of your cuisine. It is a powerful antioxidant with anti-bacterial and antiviral properties.

€2.30
Poids net : 20g - 0,705 Oz

Très puissante au goût unique, c’est une épice indispensable pour les plats mijotés qui se révèle également très utile dans les rhums arrangés.

€2.60

Net weight: 50g - 1,763 Oz

A base of contemporary and traditional cuisine, this premium spice is a dehydrated rhizome (root) in base temperature from the mother root.

Turmeric is a perennial cousin of ginger and galanga.

This spice powder quality is dehydrated in temperature base to retain all properties and taste qualities.
€3.10

Net weight: 50g - 1,763 Oz

A Sacré Français' creation.

This typically Lebanese spice mix, is made out of sumac, roasted sesame, thyme thymol, cilantro, hyssop and caraway. It will season your dishes at the end of cooking, and can be used as a Mediterranean or summer salad seasoning, with your three hot fish with olive and fougasses.

€3.10

Net weight: 30g - 1.058 Oz

Major, powerful and characteristic spice, the nutmeg should be grated at the last moment, on your crushed potatoes, vegetables ....

€3.10

Net weight: 50g - 1,763 Oz

This Indian spice mix with French influences, very sweet and fine, is a great delicacy. Made out of curry leaves, turmeric, condiments and yellow mustard, this rare mix is a family-friendly curry and can be accompanied by wine.

This powdered spice mix from Pondicherry, is cooked like Colombo (preferably after high heat cooking)

Une création & nouveauté Sacré Français
€7.10

Poids net : 40g - 1,411 Oz

Le piment d'Espelette est un piment typique du Pays Basque français. Il devient un piment au moment de sa transformation. Dans tout le sud-ouest il s'utilise quotidiennement comme le poivre noir. Ce Légume transformé en épice à une saveur bien typique de poivron, de fleurs et de tomate confite.

Cette une épice phare de la culture française du Sud Ouest, généralement peu piquant et très aromatique.

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