Net weight: 30g - 1.058 Oz
Major, powerful and characteristic spice, the nutmeg should be grated at the last moment, on your crushed potatoes, vegetables ....
Net weight: 50g - 1,763 Oz
Fine powdered Ceylon Cinnamon is the best variety, sweet and light in color, this pastry spice queen is a major success asset of your cuisine. It is a powerful antioxidant with anti-bacterial and antiviral properties.
Net weight: 50g - 1,763 Oz
This Indian spice mix with French influences, very sweet and fine, is a great delicacy. Made out of curry leaves, turmeric, condiments and yellow mustard, this rare mix is a family-friendly curry and can be accompanied by wine.
This powdered spice mix from Pondicherry, is cooked like Colombo (preferably after high heat cooking)
Net weight: 50g - 1,763 Oz
A Sacré Français' creation.
This typically Lebanese spice mix, is made out of sumac, roasted sesame, thyme thymol, cilantro, hyssop and caraway. It will season your dishes at the end of cooking, and can be used as a Mediterranean or summer salad seasoning, with your three hot fish with olive and fougasses.
Vanilla powder: 20g - 0.705 OZ
The use of vanilla is multiple: pastries, ice cream and drinks, fish, meat and sauces.
Net weight: 50g - 1,763 Oz
The to be scorched seeds is a mix that originates from the Ceylon province of Sri Lanka. This spice is the cooking staple for creating the Colombo mix (curry).
Net weight: 50g - 1,763 Oz
A base of contemporary and traditional cuisine, this premium spice is a dehydrated rhizome (root) in base temperature from the mother root.
Turmeric is a perennial cousin of ginger and galanga.
[Translation in progress] Cette graine aromatique brute est la base de la cuisine Oriental. Si vous aimez le cumin, son utilisation sera multiple : salée ou sucrée dans vos poissons, viandes, volailles, légumes, salades printanières, thés aromatisés …
Net weight: 20g - 0,705 Oz
It has various uses, you can add it to a: pot roast, pickled fish, stuffing, cake, pie...
D'une belle production organique Hongroise , sa saveur de poivron sucré lui donne ses notes gourmandes. C’est une épice indispensable pour toute la cuisine du soleil.
Net weight: 30g - 1.058 Oz
A Sacré Français' creation. This spice mix goes perfectly on vegetables of all kinds, it'll quickly become an essential spice in all your salads and Woks or seasonings for steam cooking
Net weight: 40g - 1,411 Oz
This root is cut into strips and dried at low temperature and then milled to obtain this high quality powder. Essential aromas are magnified. This ginger powder comes from a sound agriculture and contains high quality propreties.
If you like ginger, you can use it salty or sweet daily.
Net weight: 30g - 1.058 Oz
Coriander has a unique sweet and fruity flavor with notes of lemon, pepper and orange. The coriander seeds are turned into powder.
Net weight: 50g - 1,763 Oz
This Sacré français spice mix and is ideal for cooking Sunday lunch chicken. Can be slathered on or used in marinades.
It contains Hungarian Paprika, garigue aromatic herbs and garlic. Not forgetting the Spanish sweet pepper aka Pimentón.
Net weight: 5g - 0.176 Oz
Bourbon gourmet vanilla is the most popular because of its exceptional vanillin content. It gives off fruity, woody and spicy aromas.
Très puissante au goût unique, c’est une épice indispensable pour les plats mijotés qui se révèle également très utile dans les rhums arrangés.
Un véritable poivre à fleur Premium du Japon, une merveille de la cuisine asiatique, puissant et très précis, il faudra le dompter car son taux d'huile essentielle est très concentré. Il se mariera avec vos tartares de poisson, pâtisseries, sorbets et glaces mais aussi vos légumes.
Net weight: 30g - 1.058 Oz
The Mermaids spice mix is a Sacré Français creation inspired by Southern cuisine. It will accompany your fish, vegetables and white meat WITHOUT an aniseed scent, unlike the fish mixture ...
Très puissante au goût unique, c’est une épice indispensable pour les plats mijotés qui se révèle également très utile dans les rhums arrangés.
Net weight: 50g - 1,763 Oz
This mix contains about 10 spices and fits well in most dishes.
it's a passkey for cooking.
Net weight: 50g - 1,763 Oz
The Zest of kaffir lime that's been dried at low temperature and milled can help to preserve all the flavors of this wild tropical lime.
Its olfactory structure begins with lemongrass, lime, lemon and lastly ginger.
If you like kaffir lime, you can use it in many ways; rougails, pepper sauces, poultry, fish, vegetables...
Net weight: 25g - 0.882 Oz
Ah ... the Herbes de provence! Just smelling them makes you feel like you're under the sun! Savory, Oregano, thyme, rosemary are the 4 aromatic plants that make up the Herbes de provence.
This spice mix is a creation of Sacré Français, inspired by Masalchi from Kerala. This medium strength curry has a very airy aromatic structure. It's incredibly fine and will go perfectly with every vegetarian dish and fish sauce.
Net weight: 5g - 0.176 Oz
Bourbon gourmet vanilla is the most popular because of its exceptional vanillin content. It gives off fruity, woody and spicy aromas.
Net weight: 50g - 1,763 Oz
This excellent ground cumin is the queen spice of oriental cuisine, our freshly ground cumin will delight you, and you can use it in many ways; salty or sweet in your fish, meat, poultry and vegetables.
Net weight: 50g - 1,763 Oz
This mixture of powdered spices called Tamil Nadou's typical curry is a mix with powerful aromas and a lot of spiciness. This curry is a Sacré Français' creation, inspired by traditional mixes, and ideal with vegetables, starchy foods and white meats.
Net weight: 8g - 0.282 Oz
Tahitian vanilla has the finest and most elegant aromas. It's so rare.
It comes from the same family as a tropical liana orchid called "vanillier". After pollination, the vanilla flower forms a green clove that darkens afterwards, thanks to a long and meticulous method.
Net weight: 20g - 0.705 Oz
This aromatic spice mix is great for salads and can serve as seasoning for every dish.
Use it like parsley!
Net weight: 5g - 0.176 Oz
Bourbon gourmet vanilla is the most popular because of its exceptional vanillin content. It gives off fruity, woody and spicy aromas.
Net weight: 20g - 0,705 Oz
Tonka bean with flavors of bitter almond, pistachio and vanilla is like a nutmeg.
Replaces vanilla in sweet recipes and nutmeg in salty ones.
Poids net : 40g - 1,411 Oz
Le piment d'Espelette est un piment typique du Pays Basque français. Il devient un piment au moment de sa transformation. Dans tout le sud-ouest il s'utilise quotidiennement comme le poivre noir. Ce Légume transformé en épice à une saveur bien typique de poivron, de fleurs et de tomate confite.
Cette une épice phare de la culture française du Sud Ouest, généralement peu piquant et très aromatique.
Net weight: 20g - 0.705 Oz
Dried roots, they need to be grated like nutmeg on your dishes. Very fresh without being spicy but a soft and progressive heat will develop.
Net weight: 50g - 1,763 Oz
This Acadian mix revisited by Sacré Français, is simple and basic to use and goes well every dish (white meats / fish). To make a French style dish with powerful flavors and medium spiciness.
Net weight: 30g - 1.058 Oz
This condiment is dehydrated and crushed, ready to use in your cooking.
Net weight: 50g - 1,763 Oz
This condiment used as a spice with hazelnut flavors is sweeter than golden sesame and has a slightly aniseed tone.
Net weight: 50g - 1,763 Oz
Sacré Français created this spice mix with five spices not four ! This mix can be very reasily adapted to salty cuisine such as sausage, pastry or even delicious gingerbread.
Net weight: 30g - 1.058 Oz
This spice mix should be mixed with a marinade, olive oil or any cooking liquid in order for its fruit and aromatic herbs to be rehydrated (dried tomatoes).
a Sacré Français's creation.
[translation in progress]
Poids net : 30g - 1,058 Oz
Cette épice Aromatique semi-fraiche ressemble à un petit pois charnu d'une couleur bleu sombre violacé. Les baies de genièvre ont un parfum ressemblant aux aiguilles de pin, ce qui nous plonge en pleine forêt.
Net weight: 30g - 1.058 Oz
This mix with the flavors of the Basque country, is very aromatic, sweet and excellent for southwestern cuisine (fish, poultry and dishes served in sauce). Its flavors will masterfully give great amoras to your beef axons and duck.
Ingredients : garlic, parsley, chervil, spring onion leaf, peperonis red, green, shallot, onion et chili niora,sweat.
Net weight: 1g - 0,035 Oz
Saffron threads are classified category 1: Premium. It's a premium, high quality spice which is tested in infusion.
Net weight: 5g - 0,176 Oz
After lunch or dinner, add two pinches of these petals in 200 ml of simmering water and let infuse for 10 minutes to enjoy its digestive properties.
Net weight: 50g - 1,763 Oz
This sweet peanut salty spice mix is used in marinades for meats, shellfish and fish. They are then cooked in a wok or barbecued.
Net weight: 20g - 0,705 Oz
This popular spice has a powerful and complex aniseed taste, ideal for infusions. Dip 1 star in 200 ml of simmering water and let infuse for 10 min. Star anise is a relaxing herbal tea which mixes well with thyme and cinnamon. To drink after each meal.
Net weight: 40g - 1,411 Oz
This aromatic seed, obtained from the vegetable, has a more concentrated taste than the leaves. It easily perfumes your tomato-based recipes.
Net weight: 50g - 1,763 Oz
This spice mix or Sri Lankan curry with mustard, turmeric and ground cumin flavors gives it a very round and sweet aromatic structure.
Net weight: 50g - 1,763 Oz
This Sacré français creation is a Tajine spice mix used at the beginning of cooking, which allows all its flavours ti be released. Its very aromatic and not spicy.
Net weight: 40g - 1,411 Oz
A Sacré Frençais' creation, green curry without hot pepper is used as a classic Indian curry. It will be the perfect spice mix for your shrimp stir-fries and for your coconut vegetable sauce.
Net weight: 50g - 1,763 Oz
This spice mix called masala in the north of India is known as garam. Its basic structure resembles chai, and can be cooked with vegetables, white meats and fish.
Net weight: 50g - 1,763 Oz
This aromatic spice with aniseed flavor will satisfy all your needs once roasted and crushed.
Net weight: 100g - 3,526 Oz
This seed must be crushed or infused in order to develop all its nutritional properties. Brown linen has a refined taste of hazelnuts.
Net weight: 100g - 3,526 Oz
Pumpkin seeds can be used whole, grilled or ground. These seeds can be an added value to your vegetable soups, salads or homemade breads. Rich in vitamins, antioxidants and minerals, their properties are numerous and their health benefits are well known.
Net weight: 40g - 1,411 Oz
This greenish and oval aromatic seed is marked with ten striations. This spice can easily be incorporated in your preparations at the beginning of the cooking (to develop its aniseed aroma).
Net weight: 40g - 1,411 Oz
The cocoa beans will embellish cakes, ice creams, mousses... Moreover, you can add some of it to your salty preparations!
Net weight: 40g - 1,411 Oz
This powdered clove can be diffusly used in pastry and other dishes, its properties remain the same.
It is important to keep this spice in a dry place and away from sunlight.
Net weight: 40g - 1,411 Oz
This aromatic spice of Asia-minor is the cousin of cumin but it's more floral and slightly aniseed. It is widely used in all Eastern Europe.
Net weight: 50g - 1,763 Oz
a Sacré Français creation, this is a spice mix for your couscous, so-called "pot au feu oriental", this one will give character to every broths.
Net weight: 40g - 1,411 Oz
This blend of Tomato Herbal Spice goes well with tomatoes. It will perfume your tomato sauces, your pasta bolognese, your pizzas, your lasagna...
Net weight: 30g - 1.058 Oz
We eat the blond seeds contained in the flower. Coriander has a unique sweet and fruity flavor with notes of pepper and orange.
Net weight: 30g - 1.058 Oz
This spice adapts to all cooking methods and also marinades (fish fillets, papillotes, planchas, skewers ...
Net weight: 50g - 1,763 Oz
This spice comes from the sesame plant's pod (flower). These white seeds will let their flavors escape once roasted or crushed.
Net weight: 20g - 0.705 Oz
This French hyssop is harvested and dried, both leaf and flower, and has a floral flavor, lavender, long savory, penetrating and slightly minty.
Wonderful with fish, white meats, raw and cooked vegetables. Beneficial for the respiratory tracts, Hyssop can also be used in infusions.
Net weight: 30g - 1.058 Oz
Fennel seeds are the fruit of an oval seed, 6 millimeters long, striped, greenish and sometimes black.
Net weight: 50g - 1,763 Oz
Black mustard seeds are aromatic and slightly bitter. This spice has a perennial flavor that will develop when hot and in a fatty substance.
Net weight: 20g - 0,705 Oz
It's an endemic, soothing and enchanting flower with relaxing properties. Use a pinch in your Catalan cream or herbal mix.
Net weight: 50g - 1,763 Oz
Flavoured with southern curry celeri and nuts, fenugreek is very rich and very used in Indian cuisine. Its seeds are the fruit of an 8 cm long pod containing about 20 seeds of beige color.
Net weight: 100g - 3.527 Oz
This cereal comes from a poppy-like plant, its seeds are gray-blue. However, they can be white or saffron yellow.
Net weight: 30g - 1.058 Oz
Licorice powder is a very powerful spice, very remanent in the mouth. It it used in ice cream as well as when cooking Saint Jacques in French cuisine.
Net weight: 50g - 1,763 Oz
This spice mix, or cari, has powerful aromas, is very spicy, and can be used as a base for the typical : rougail. It originated from the Reunion but also from Madagascar and Mauritius.
Net weight: 20g - 0.705 Oz
The queen of spices! These seeds are small green capsules with fresh green anise, eucalyptus, lemon and fruity aromas, a powerful and fragrant taste.
Net weight: 50g - 1,763 Oz
A Sacré Français creation, this mix is ideal for BBQs. It contains Garrigue herbs, paprika, coriander, cumin, Cayenne hot pepper, cloves, garlic, onion, red pepper, dried tomato.
Net weight: 40g - 1,411 Oz
Madagascar nutmeg powder, made from the nutmeg nut, is a flagship kitchen spice that keeps a beautiful taste structure.
Ideal on your vegetable dishes, fish and sauces.
Net weight: 40g - 1,411 Oz
This root is actually a dehydrated and ground vegetable turned into spice. We mainly eat the roots (spice powder) of horseradish but the leaves are also edible.
Net weight: 50g - 1,763 Oz
This spice blend is spicy but much less than India's, is a red curry that is known as Tandoori Masala. It's often used in marinade with milk for baking and for barbecue or griddle.
Net weight: 50g - 1,763 Oz
This SF spice mix contains sweet Paprika, coriander, cumin, oregano, Cayenne hot pepper, clove, garlic, onion. Ideal for South American cuisine.
Net weight: 30g - Oz.1,058 Oz
The Cretan mix is a blend of spices in perfect harmony with olive oil. This spice will flavour your cold and hot Mediterranean dishes.
Net weight: 50g - 1,763 Oz
The 5 spice mix named "Five scents" is perfect for vegetable woks, sautéed shrimp and Chinese noodles. It goes very well with salty soy. Very aromatic, a dash of this spice at the beginning of cooking is enough.
Net weight: 100g - 3,527 Oz
These raw sunflower seeds will add their flavors to your recipes once they're roasted. Their taste is close to hazelnut.
Net weight: 40g - 1,411 Oz
This aromatic spice seed also called black cumin can be used as a pepper. The nigella has a taste of savory, licorice, lime, lemon and pepper with a slightly hot and pungent flavor.
Net weight: 30g - 1.058 Oz
This mix of aromatic spices inspired by the Italian mamas' cuisine will be as easy to use as a persillade. It will add a touch of garlic and spicyness to your dishes while maintaining the freshness of aromatics.
Net weight: 20g - 0.705 Oz
The spice mixture is easy to use and will add flavour to the majority of your pasta dishes, fish, meat and vegetables...
Net weight: 40g - 1,411 Oz
The Lebanese landmark spice, it is a composition mixture such as Zahaátar, writting Zaatar or Zahatar (see ours). It is a substitute for the salt, with notes of citrus and sweet red fruits, making you salivate on each side of the tongue like salt. It is called the vinegar tree in Sicily and Lebanon. Not to be used when cooking, you can add some on your hummus as a fleur de sel.
