Herbes aromatiques de culture

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Net weight: 20g - 0.705 Oz

This French hyssop is harvested and dried, both leaf and flower, and has a floral flavor, lavender, long savory, penetrating and slightly minty.

Wonderful with fish, white meats, raw and cooked vegetables. Beneficial for the respiratory tracts, Hyssop can also be used in infusions.


Net weight: 20g - 0.705 Oz

This aromatic garrigue spice blooms for a few winter months. Its quality is great when it has a difficult time to grow. Dried rosemary has a very strong scent, a bitter and fresh taste.


Net weight: 20g - 0.705 Oz

We usually eat fresh or dried basil leaves, which have an aniseed and minty flavour. This herb can't stand very long cooking, as it should be added at the end of cooking.


Net weight: 25g - 0.882 Oz

Ah ... the Herbes de provence! Just smelling them makes you feel like you're under the sun! Savory, Oregano, thyme, rosemary are the 4 aromatic plants that make up the Herbes de provence.


Net weight: 25g - 0.882 Oz

Thymol organic thyme de Provence is a variety that has a scent of mint and eucalyptus. Our French classic.

This spice can stand cooking, it goes very well with garlic, olive oil, balsamic vinegar, bay leaf, parsley, rosemary and oregano.

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