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Ceylon Cinnamon Powder

€3.00
VAT included

Net weight: 50g - 1,763 Oz

Fine powdered Ceylon Cinnamon is the best variety, sweet and light in color, this pastry spice queen is a major success asset of your cuisine. It is a powerful antioxidant with anti-bacterial and antiviral properties.

Emballage
Qty

 

 

LATIN NAME: Cinnamomum zeylanicum

A TOUCH OF HISTORY,

Present for more than 2,400 years BC, Ceylon Cinnamon is the oldest and most popular Asian spice due to all its benefits on the body and its fiduciary value. This mysterious spice was kept secret by Arab merchants, who told scary stories to protect the richness of cinnamon. For a few centuries, we've been cultivating cinnamon trees while waiting for the upward flow of tree sap, so that the barks are more perfumed. Nowadays, Ceylon cinnamon from Sri Lanka remains the best. We recognize the quality of cinnamon in its light color.

LET'S DIG IN !

From the same family as the bay leaf and the avocado tree, cinnamon sticks are produced by the cinnamon tree barks. Ceylon cinnamon has a captivating flavor with a strong taste. It matches very well with nutmeg, black pepper and star anise.

If you like the taste of cinnamon, you can use it in many ways; even when decorating your fish, meats, poultry, vegetables, pastries as well as your drinks.

It is an sessencial spice for oriental, western dishes and spice mix preparation.

WHAT OUR GRANDMOTHERS TOLD US

First of all Ceylon Cinnamon is a powerful antioxidant that has antibacterial and antiviral properties, it therefor strengthens the immune system. This spice is stimulating and an anti-fatigue. Cinnamon is to be consumed without moderation;  it's good for diabetes and weight loss.

ANECDOTE ...

In the Bible, Ceylon cinnamon is more precious than gold ...

RECIPES

Grilled pork, Mediterranean lamb tajine

cannelle-ceylan

Data sheet

Grammage
50 grammes

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