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Common Marigold Petals

€2.60
VAT included

Net weight: 10g - 0,353 Oz

Use it a few weeks before each season for a detoxifying treatment. Add two pinches of petals in 200 ml of simmering water and let infuse for 10 min.

Emballage
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LATIN NAME: Calendula officinalis

A TOUCH OF HISTORY:

Common marigold is from southern Europe (temperate climate). This flower is very resistant to cold, it can resist temperatures up to -25 °C. The Arab and Indian civilizations used it as cosmetic but also in their culinary preparations. The petals were also used to color textiles and food, hence its nickname "saffron of the poor". This flower is part of the pharmacopoeia (encyclopedia) for its medicinal properties.

LET'S DIG IN!

The petals of marigold are dried in the sun to add many flavors to your seafood, meats, poultry and salads. They are also used for the preparation of butter. You can also incorporate it into pastries, ice creams, syrups... Common marigold is part of Detox herbal tea.

Drink it a few weeks before each season for a detoxifying treatment. Add two pinches of petals in 200 ml of simmering water and let infuse for 10 min.

This flower is a source of well-being.

WHAT OUR GRANDMOTHERS TOLD US.

We use common marigold for its soothing properties. In addition, this flower is excellent for metabolism. It has anti-inflammatory, detoxifying and sight-enhancing properties. The petals, in infusion, improve blood circulation. Finally, when applied on the skin, it acts as an organic wound healing, soothes bugs bites and regenerates the skin.

ANECDOTE...

The common marigold flower provides a natural coloring agent to darken the butter...

RECIPE

Flower syrup

petale-souci

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