The to be scorched seeds is a mix that originates from the Ceylon province of Sri Lanka. This spice is the cooking staple for creating the Colombo mix (curry).
Pumpkin seeds can be used whole, grilled or ground. These seeds can be an added value to your vegetable soups, salads or homemade breads. Rich in vitamins, antioxidants and minerals, their properties are numerous and their health benefits are well known.
This aromatic spice seed also called black cumin can be used as a pepper. The nigella has a taste of savory, licorice, lime, lemon and pepper with a slightly hot and pungent flavor.
Ah ... the Herbes de provence! Just smelling them makes you feel like you're under the sun! Savory, Oregano, thyme, rosemary are the 4 aromatic plants that make up the Herbes de provence.
This greenish and oval aromatic seed is marked with ten striations. This spice can easily be incorporated in your preparations at the beginning of the cooking (to develop its aniseed aroma).
Flavoured with southern curry celeri and nuts, fenugreek is very rich and very used in Indian cuisine. Its seeds are the fruit of an 8 cm long pod containing about 20 seeds of beige color.