Net weight: 20g - 0.705 Oz
Tarragon has a pungent, aniseed and peppery flavour. It goes very well with coriander, fennel and hyssop.It's one of the Herbes de provence.
LATIN NAME: Artemesia dracunculus
A TOUCH OF HISTORY,
Tarragon is native to Central Asia (in the Siberian and Chinese regions). Its Latin name "dracunculus" means "little dragon". Dioscorides named it "dragon herbs". This herb healed snake bites, plague and cholera. Estragon arrived in Europe at the end of the Middle Ages. In France, they had to wait until the 16th century for it to be grown by monks. This herb is nowadays used in vinaigrettes and in the famous Parisian sauce (Béarnaise).
LET'S DIG IN !
This plant is from the Asteraceae family (aromatic plants), and of which we eat the meaves (fresh or dried). Tarragon has a pungent, aniseed and peppery flavour. It goes very well with coriander, fennel and hyssop. It's one of the Herbes de provence.
Net weight: 20g - 0.705 Oz
Mint is very commonly used as a spice, an aromatic herb or infusion.
Net weight: 20g - 0.705 Oz
The pruned-trie marjoram leaf is extremely light, and has a softer tatse compared to oregano with a minty and citrusy touch that's more apparent when this herb is infused.
Net weight: 20g - 0.705 Oz
This French hyssop is harvested and dried, both leaf and flower, and has a floral flavor, lavender, long savory, penetrating and slightly minty.
Wonderful with fish, white meats, raw and cooked vegetables. Beneficial for the respiratory tracts, Hyssop can also be used in infusions.
Net weight: 25g - 0.882 Oz
Ah ... the Herbes de provence! Just smelling them makes you feel like you're under the sun! Savory, Oregano, thyme, rosemary are the 4 aromatic plants that make up the Herbes de provence.
Net weight: 25g - 0.882 Oz
Aromatic spice from scrubland, It is very fragrant and the most camphorated thyme. Its taste wavers between bitterness and spicyness. This plant can remind our taste buds of Melissa.
Net weight: 25g - 0.882 Oz
Thymol organic thyme de Provence is a variety that has a scent of mint and eucalyptus. Our French classic.
This spice can stand cooking, it goes very well with garlic, olive oil, balsamic vinegar, bay leaf, parsley, rosemary and oregano.
Net weight: 20g - 0.705 Oz
This aromatic garrigue spice blooms for a few winter months. Its quality is great when it has a difficult time to grow. Dried rosemary has a very strong scent, a bitter and fresh taste.
Net weight: 20g - 0.705 Oz
We eat the leaves (fresh or dried) of this aromatic plant. Parsley has a very sweet taste. This spice can stand cooking very well.
Net weight: 25g - 0.882 Oz
This aromatic garrigue spice is a Italian cuisine staple. Its taste is stronger than marjoram's, with a touch of pepper and citrus. Great with tomato sauces.
Net weight: 20g - 0.705 Oz
We usually eat fresh or dried basil leaves, which have an aniseed and minty flavour. This herb can't stand very long cooking, as it should be added at the end of cooking.
Net weight: 20g - 0.705 Oz
These aromatic leaves have a herbaceous and slightly aniseed taste, ideal for your fish and raw vegetables seasonings.
Net weight: 25g - 0.882 Oz
This aromatic garrigue spice is a Italian cuisine staple. Its taste is stronger than marjoram's, with a touch of pepper and citrus. Great with tomato sauces.
Net weight: 20g - 0.705 Oz
Tarragon has a pungent, aniseed and peppery flavour. It goes very well with coriander, fennel and hyssop.It's one of the Herbes de provence.