
Net weight: 20g - 0.705 Oz
Tarragon has a pungent, aniseed and peppery flavour. It goes very well with coriander, fennel and hyssop.It's one of the Herbes de provence.
Net weight: 25g - 0.882 Oz
Ah ... the Herbes de provence! Just smelling them makes you feel like you're under the sun! Savory, Oregano, thyme, rosemary are the 4 aromatic plants that make up the Herbes de provence.
LATIN NAME: Herba di Provincia
A TOUCH OF HISTORY,
Ah ... the Herbes de provence! Just smelling them makes you feel like you're under the sun! Savory, Oregano, thyme, rosemary are the 4 aromatic plants that make up the organic Herbes de provence of the provence d'antan's laboratory. Cultivated on preserved soils, they are labeled Bio AB. They will add flavour to your grilled meats, your little meals, your salty pies and the southern ratatouille.
Read more on: http://www.naturalforme.fr/herbes-de-provence-bio-provence-d-antan-caset-metal-decore.html?LGWCODE=00519450;6949;36&utm_source=google&utm_term=Root%20Catalog&utm_medium = google_shopping & utm_campaign = & gclid = CNX4tdTJl70CFasEwwodxTsA5g
Copyright © Naturalforme Ah ... the Herbes de provence! Just smelling them makes you feel like you're under the sun! Savory, Oregano, thyme, rosemary are the 4 aromatic plants that make up the organic Herbes de provence of the provence d'antan's laboratory. Cultivated on preserved soils, they are labeled Bio AB. They will add flavour to your grilled meats, your little meals, your salty pies and the southern ratatouille.
Read more on: http://www.naturalforme.fr/herbes-de-provence-bio-provence-d-antan-caset-metal-decore.html?LGWCODE=00519450;6949;36&utm_source=google&utm_term=Root%20Catalog&utm_medium = google_shopping & utm_campaign = & gclid = CNX4tdTJl70CFasEwwodxTsA5g
Copyright © Naturalforme
The famous Herbes de Provence originate in a place between Grasse and Montpellier. This terroir spices mix with the Provençal and Languedoc cuisine. It should be known that this mixture is used in the Mediterranean regions of France such as Languedoc and Roussillon.
LET'S DIG IN !
Its scent, flavors and tastes will make you travel to the scrubland, it's the south. These arid, rough hillsides with concentrated scents of thyme, rosemary, oregano, marjoram, savory, wild thyme and basil will enchant you. This sometimes telluric landscape where nature concentrates and becomes a gold mine for medicine, apothecaries and perfumers.
WHAT OUR GRANDMOTHERS TOLD US
As a composition of the bouquet garni, it's used as an aromatic spice mix, that easily finds its place in the so-called southern cuisine.
ANECDOTE...
Very used by all cooks in the Mediterranean cuisine, it's a spice mix that enchants the whole family ...