Feuilles séchées de Persil
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Dried parsley leaves

€1.20
VAT included

Net weight: 20g - 0.705 Oz

We eat the leaves (fresh or dried) of this aromatic plant. Parsley has a very sweet taste. This spice can stand cooking very well.

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LATIN NAME: Rosmarinus officinalis

A TOUCH OF HISTORY,

Parsley comes from the Mediterranean basin. For 5000 years, this spice has been subject to superstitions related to death. The Greeks and Romans rewarded the winners of the Isthmian Games with a wreath of parsley. Charlemagne was one of the first to eat this plant. It became famous in French gastronomy starting the fifteenth century. From the sixteenth century, this spice became one of the most used spices in cooking. Parsley has several names: cultivated parsley, sweet parsley, persin ... This plant is nowadays used for its medicinal and aromatic properties.

LET'S DIG IN!

We eat the leaves (fresh or dried) of this aromatic plant. Parsley has a very sweet taste and can stand cooking very well. It goes perfectly with garlic, olive oil, balsamic vinegar and thyme. Parsley is part of the famous Persillade.

Using it in you salty dishes will embelish your fish, stews, grilled meats, poultry, southern vegetables, spring salads, sauces ...

It is a universal and essential herb for the famous Beurre Maître d'Hôtel.

WHAT OUR GRANDMAOTHERS TOLD  US

Parsley is an excellent tonic because it is rich in vitamin C and contains many trace elements: calcium, iron, manganese .... It's an ultimate anticancer because it improves the liver , intestines, spleen and digestive system. Parsley is a spice that relieves female mentruation pain.

feuilles-persil

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