Chicken spice mix

Net weight: 50g - 1,763 Oz

A Sacré Français' creation.

This typically Lebanese spice mix, is made out of sumac, roasted sesame, thyme thymol, cilantro, hyssop and caraway. It will season your dishes at the end of cooking, and can be used as a Mediterranean or summer salad seasoning, with your three hot fish with olive and fougasses.

Net weight: 50g - 1,763 Oz

This Indian spice mix with French influences, very sweet and fine, is a great delicacy. Made out of curry leaves, turmeric, condiments and yellow mustard, this rare mix is a family-friendly curry and can be accompanied by wine.

This powdered spice mix from Pondicherry, is cooked like Colombo (preferably after high heat cooking)

Net weight: 40g - 1,411 Oz

This blend of Tomato Herbal Spice goes well with tomatoes. It will perfume your tomato sauces, your pasta bolognese, your pizzas, your lasagna...

Net weight: 50g - 1,763 Oz

The to be scorched seeds is a mix that originates from the Ceylon province of Sri Lanka. This spice is the cooking staple for creating the Colombo mix (curry).

Net weight: 50g - 1,763 Oz

This spice blend is spicy but much less than India's, is a red curry that is known as Tandoori Masala. It's often used in marinade with milk for baking and for barbecue or griddle.

Net weight: 50g - 1,763 Oz

This Sacré français creation is a Tajine spice mix used at the beginning of cooking, which allows all its flavours ti be released. Its very aromatic and not spicy.

Net weight: 50g - 1,763 Oz

This sweet peanut salty spice mix is used in marinades for meats, shellfish and fish. They are then cooked in a wok or barbecued.

Net weight: 50g - 1,763 Oz

This mix contains about 10 spices and fits well in most dishes.

it's a passkey for cooking.

Net weight: 20g - 0.705 Oz

The spice mixture is easy to use and will add flavour to the majority of your pasta dishes, fish, meat and vegetables...

Net weight: 30g - 1.058 Oz

The Mermaids spice mix is a Sacré Français creation inspired by Southern cuisine. It will accompany your fish, vegetables and white meat WITHOUT an aniseed scent, unlike the fish mixture ...

This spice mix is a creation of Sacré Français, inspired by Masalchi from Kerala. This medium strength curry has a very airy aromatic structure. It's incredibly fine and will go perfectly with every vegetarian dish and fish sauce.

Net weight: 50g - 1,763 Oz

This mixture of powdered spices called Tamil Nadou's typical curry is a mix with  powerful aromas and a lot of spiciness. This curry is a Sacré Français' creation, inspired by traditional mixes, and ideal with vegetables, starchy foods and white meats.

Net weight: 30g - 1.058 Oz

A Sacré Français' creation. This spice mix goes perfectly on vegetables of all kinds, it'll quickly become an essential spice in all your salads and Woks or seasonings for steam cooking

Net weight: 40g - 1,411 Oz

A Sacré Frençais' creation, green curry without hot pepper is used as a classic Indian curry. It will be the perfect spice mix for your shrimp stir-fries and for your coconut vegetable sauce.

Net weight: 50g - 1,763 Oz

This spice mix called masala in the north of India is known as garam. Its basic structure resembles chai, and can be cooked with vegetables, white meats and fish.