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Pink salt of the Himalayas
€4.10
VAT included
Net weight: 100g - 3,327 Oz
This salt was once reserved only for the emperors. It is indeed rare and precious. It has less sodium than most conventional salts.
A TOUCH OF HISTORY,
The pink salt of the Himalayas was discovered by the troops of Alexander the Great during his trip to India (4th century BC). The salt mines of Pakistan's Punjab are the largest in the world.
LET'S SIT DOWN TO EAT :
This salt was once reserved only for the emperors. It is indeed rare and precious. It was even sold as "salt diamonds". Himalayan Pink Salt contains trace elements which are essential for health, it is best to use it at the end of cooking so as to not cause the crystallisation of sodium and keep all the properties it contains.This spice will subtly season any meal.
WHAT OUR GRANDMOTHERS TOLD US:
This salt is good for hypertension.
sel-rose-himalaya
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