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Vanilla powder

€19.00
VAT included

Vanilla powder: 20g - 0.705 OZ

The use of vanilla is multiple: pastries, ice cream and drinks, fish, meat and sauces.

Emballage
Grammage
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Vanilla powder

LATIN NAME: Vanilla planifolia

A TOUCH OF HISTORY,

Vanilla grows in a tropical environment (Central America). Used by the Mayans and Aztecs to perfume their cocoa beverages. It is also used for its aphrodisiac power. The conquistadors were the ones to introduce vanilla and cocoa to Europeans. Rarely found in the wild, vanilla only knew its commercial growth since the 1850s, when a young slave from the island of Reunion developed the process of artificial fertilization called "les marieuses". They were formely pollinated by birds and bees.

LET'S DIG IN!

From the family of tropical orchids (Flowers), vanilla is made of several lianas reaching more than ten meters, at the end of which a flower transforms into a hanging clove. To turn them into powder, they are first boiled, dried, crushed and mixed with sugar. Vanilla powder has a fruity, woody and spicy aromas with a warm and sweet flavor. It goes very well with cocoa beans.

The use of vanilla is multiple; both in your pastries, ice creams and drinks, as well as in your fish, meats and sauces.

It is a universal spice.

WHAT OUR GRANDMOTHERS TOLD US

First of all, vanilla is a remedy for easing upset stomachs. it also calms hunger. This spice has relaxing and sedative properties. In addition it is an antyoxydant and an antiseptic.

ANECDOTE...

Vanilla allows you to sweeten your dishes, it is recommended for a healthier diet ...

poudre-vanille

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