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Euskadi spice mix

€3.00
VAT included

Net weight: 30g - 1.058 Oz

This mix with the flavors of the Basque country, is very aromatic, sweet and excellent for southwestern cuisine (fish, poultry and dishes served in sauce). Its flavors will masterfully give great amoras to your beef axons and duck.

Ingredients : garlic, parsley, chervil, spring onion leaf, peperonis red, green, shallot, onion et chili niora,sweat.

Emballage
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A TOUCH OF HISTORY,

The term "land of the basques" is used to refer to the Basque country, in the south-west of France. The Euskadi mix is a tasty spice mix that owes its name to the Autonomous Community of the Basque Country (which includes the provinces of Alava, Bizkaia and Guipuzcoa). The culinary diversity of the Basque Country is very developed! We owe this diversity to the great explorers who imported red peppers, green peppers, chili pepper (which is today called Espelette pepper) ...

LET'S DIG IN !

This spice mix will be excellent in court-bouillons (fish, poultry and dishes served in sauce). Its flavors will masterfully give great amoras to your beef axons and duck. It will also embellish your sauces and vinaigrettes to perfection! You can indeed use it almost everywhere,it's a mix that can find its place in every kitchen.

This spice contains onion, garlic, dried tomato, red pepper, green pepper, garrigue herbs, Basque pepper, aromatic herbs from the south-west ...

RECIPES

stir-fried vegetables, beef axoa

melange-euskadi

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