
Net weight: 50g - 1,763 Oz
A base of contemporary and traditional cuisine, this premium spice is a dehydrated rhizome (root) in base temperature from the mother root.
Turmeric is a perennial cousin of ginger and galanga.
Net weight: 20g - 0.705 Oz
This pepper has notes of flower essence such as jasmine, rosewood, nutmeg, lemon, licorice and pepper. It becomes progressively aromatic and warm once in the mouth.
LATIN NAME: Piper longum
A TOUCH OF HISTORY,
Java long pepper comes from an island in the Maluku archipelago (east of Indonesia), nicknamed "Island of the Kings" by Arab traders and the greatest explorers (for its density in varieties of spices). This long pepper is one of the first spices to arrive in Europe, well before peppers. It has other names: Long pepper, Lindi pepper, Mignonnette. Long pepper acclimates in many countries like Nepal, Sri Lanka, Sumatra ... It is one of the most important plants of the Ayurvedic medicine in India.
LET’S DIG IN
Belonging to the Anacardiaceae family (shrubs of the Mediterranean basin), it is found in the wild. Its fruits are centered in cylindrical spikes. Picked before maturity, they are then dried in the sun, hence their brown hue. For all its flavors to emerge, long pepper should be milled at the last moment. It shouldn't be infused. This pepper has notes of vanilla, nutmeg, lemon, licorice and pepper, but also a slightly pungent and bitter taste that becomes aromatic and warm once in the mouth.
It is an essencial spice in the Middle Eastern and Indian cuisine. It will aromatize all your dishes, meats, fish, vegetables velouté soup. To sprinkle on an ossobuco. It is also incorporated in cheeses and fruits.
It is a spice that is found in famous spice blends.
WHAT OUR GRANDMOTHERS TOLD US
First, it has antioxidant properties. In addition, it is antibacterial. Java long pepper is an excellent carminative. Finally, this spice is known for its aphrodisiac , toning and fortifying effects on the body. It is an anti-aging tonic.
Net weight: 50g - 1,763 Oz
A base of contemporary and traditional cuisine, this premium spice is a dehydrated rhizome (root) in base temperature from the mother root.
Turmeric is a perennial cousin of ginger and galanga.
Net weight: 30g - 1.058 Oz
This spice adapts to all cooking methods and also marinades (fish fillets, papillotes, planchas, skewers ...
Net weight: 20g - 0.705 Oz
This aromatic spice mix is great for salads and can serve as seasoning for every dish.
Use it like parsley!
Net weight: 30g - 1.058 Oz
We eat the blond seeds contained in the flower. Coriander has a unique sweet and fruity flavor with notes of pepper and orange.
Net weight: 50g - 1,763 Oz
This Indian spice mix with French influences, very sweet and fine, is a great delicacy. Made out of curry leaves, turmeric, condiments and yellow mustard, this rare mix is a family-friendly curry and can be accompanied by wine.
This powdered spice mix from Pondicherry, is cooked like Colombo (preferably after high heat cooking)